The Elavampadam Rubber Producers Society was registered on 11th may, 1989, under charitable societies act. The following are the main objectives of the society viz. 1, to assist in the transfer of technology 2, to undertake or assist common marketing of members so as to obtain remunerative price 3, to establish and run common processing facilities that help members to upgrade quality of rubber 4, to promote and assist group approach for new planting, replanting, productivity enhancement , availing of bank finance, Rubber Board grants etc. 5, to raise nurseries and supply high yielding planting materials to members 6, receive various inputs from Rubber Board and other possible sources and distribute among eligible members. The beginning of the society was very small. By and by, due to hard work and transparency of its activities, it conquered the heart of its members. Consequently, they won the most prestigious award for the RPSs, instituted by the Rubber Board, the Suvarnna sangam award, in 2007. Elavampadam Rubber Producers Society is an outstanding grass root level organization of small growers of rubber. The society has authored a silent revolution. Technology empowerment coupled with the practice of modern management techniques under the guidance of Rubber Board has enabled the society to become the most loved grass root level organization of rubber growers. . The book covers the work culture of Elavampadam RPS. I have prepared this book, in connection with the silver jubilee celebrations of RPSs.
February 19, 2013 Subject:
A word of appreciation form a collegue
Mr.Tony's efforts in compiling the the achievements of Elavampadam Rubber Producers Society is the first of its kind. It will help the other societies to understand the activities taken up by this RPS (Rubber Producers Society) and the dedication of the members of the Board of directors of the society to make it one of the the best Rubber Producers Societies in India. I would like to express my appreciation and I wish Mr. Tony all success in his endeavour.